For over 14 years, I have been showcasing the cultures, flavors, culinary styles, and talents that are unique to Indian cuisine. India is one of the most populated countries in the world, with a very long and important history, including its culinary history. Yet, when I moved to America. I did not feel there was enough recognition of it – not in the same way we would see many European cuisines elevated and appreciated as fine dining. This is what drove me to create Varli Magazine, Varli food festivals, Varli culinary awards, cook offs, charity events, and much more. Now, after everything I have learned while creating a platform for and learning a great deal from the world’s top Indian chefs and restaurateurs, I am excited to share my own vision as a restaurateur ~ Varli Singh